Getting our hands on coffees like this lot from Leonel Vindas and his farm is a very satisfying endeavor. The coffee is grown on the slopes of Tacuatari Hill, starting at 1500 meters and going all the way up to 1700 meters, The variety is all Caturra, and has been a coffee that is consistently beautiful for us. This year is no exception.
Processing: Fully Washed
Tasting notes: Red Grape Skin, Juicy and Nectarine